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Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift) - by Georgeanne Brennan (Paperback)

Biscuit Head - by Jason Roy & Carolyn Roy (Hardcover)

Here for the Dips - by Kate Leahy (Hardcover)

Everyday Dorie - by Dorie Greenspan (Hardcover)

Next Level Cookies - by Jimmy Callaway (Hardcover)

The Art of Lamination - by Jimmy Griffin (Hardcover)

Copykat.Com's Dining Out at Home Cookbook 2 - by Stephanie Manley (Paperback)

The Contemporary Cake Decorating Bible - by Lindy Smith (Paperback)

Cookies - (Mouthwatering Cookie Recipes and Cookie Baking) by Ace McCloud

Essential Homemade Sauces Cookbook - by Mark Driskill (Paperback)

The Cookie Companion - 2nd Edition by Georganne Bell (Paperback)

Reindeer Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Sure Thing Desserts - by Matt Lewis (Hardcover)

1,000 Foods to Eat Before You Die - by Mimi Sheraton (Paperback)

Something Delicious - by Lindsey Baruch (Hardcover)

Wild Yeast - by Mouni Abdelli (Hardcover)

I'll Bring Dessert - by Benjamina Ebuehi (Hardcover)

The Book of Bites - by Jason Skrobar (Hardcover)

The Little Book of Olives - by Anna Hezel (Hardcover)

Making Artisan Breads in the Bread Machine - by Michelle Anderson (Paperback)

The Little Book about Bread - by Oh (Hardcover)

The Hot Bread Kitchen Cookbook - by Jessamyn Waldman Rodriguez & Julia Turshen (Hardcover)

Frozen Desserts - by Francisco J Migoya (Hardcover)