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Bread Baking Basics - by Gregory Berger (Paperback)

Soups Cookbook - by Charlene Arceneaux (Paperback)

Small-Batch Snacking Cake Cookbook - by Aimee Broussard (Paperback)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

Dumplings - by Ryland Peters & Small (Hardcover)

Cast Iron Cookbook - by Ursa Craig (Paperback)

Hot Sauce Cookbook - by Rockridge Press (Paperback)

¡Buenos Días! - by Ericka Sanchez (Hardcover)

Money-Saving Main Dishes - by Richard D Hines (Paperback)

A Cookie to Celebrate - by Jana Douglass (Hardcover)

Gumbo - (Savor the South Cookbooks) by Dale Curry (Paperback)

Marguerite Patten's Sunday Lunch Cookbook - (Paperback)

Everyday Bread Baking - by Jenny Prior (Paperback)

The Little Book about Ice Cream - by Oh (Hardcover)

A Scoop of Hospitality - by Carey W Robinson (Paperback)

Williams Sonoma Pizza - (Hardcover)

The Laurel's Kitchen Bread Book - by Laurel Robertson & Carol Flinders & Bronwen Godfrey (Paperback)

Cake Making & Cake Decorating - by Angela Nilsen & Sarah Maxwell & Janice Murfitt (Paperback)

There's a Soup for That - by Theresa Von Wangenheim (Hardcover)

Pizza on a Plank - by Dina Guillen (Hardcover)

Chunky AF Cake Pops - by Kaity Krontz (Paperback)

Pies That Inspire - by Saura Kline (Paperback)

Recipes from the Night Kitchen - by Sally Nirenberg (Paperback)