guide to literary agents

The Sum of Trifles - (Crux: The Georgia Literary Nonfiction) by Julia Ridley Smith (Paperback)

My Last Eight Thousand Days - (Crux: The Georgia Literary Nonfiction) by Lee Gutkind (Paperback)

Romance of a Little Village Girl - (Pasó Por Aquí the Nuevomexicano Literary Heritage) by Cleofas M Jaramillo (Paperback)

Social Distancing - (Semiotext(e) / Native Agents) by Mattilda Bernstein Sycamore (Paperback)

Life of Kit Carson, the Great Western Hunter and Guide - by Charles Burdett (Paperback)

My Father's Guiding Hand - by M Gloria Meiusi (Paperback)

Maximilian Voloshin and the Russian Literary Circle - by Barbara Walker (Paperback)

Unlikely - (Crux: The Georgia Literary Nonfiction) by Emily Waples (Paperback)

Harry Potter: Wizards of Baking: The Official Companion Guide - by Insight Editions (Hardcover)

The Complete Guide to Pressure Canning - by Diane Devereaux - The Canning Diva

Complete Guide to Home Canning - by U S Dept of Agriculture & Natl Institute of Food & Agriculture (Paperback)

The Montessori Kitchen - (The Parents' Guide to Montessori) by Kristen Miglore & Junnifa Uzodike (Hardcover)

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook - by Chelsea Cole (Hardcover)

The Complete Air Fryer Cooking Guide - (Air Fryer Cookbook) by Sam Milner & Dom Milner (Spiral Bound)

The Office: The Official Cookbook and Party Planning Guide - by Julie Tremaine & Marc Sumerak & Anne Murlowski (Hardcover)

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - by Wilbur F Eastman Jr (Paperback)

Cocktails and Canapes Step by Step: An Easy Guide - (Gelding St. Drinks Gift) by Gelding Street Press (Hardcover)

Beginner's Guide to Canning - by Diane Devereaux (Paperback)

The Noma Guide to Building Flavour - (Foundations of Flavor) by René Redzepi & Noma Test Kitchen (Hardcover)

The Curious Barista's Guide to Coffee - by Tristan Stephenson (Hardcover)

The Beginner's Guide to Cheese Making - by Elena R Santogade (Paperback)

The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)