habanero sauce

Heat is shown both numerically and with words. Examples include numeric ratings like 4/5 and 3.5/5, and descriptive labels such as “medium,” “medium‑high,” and “hot/extra hot” to convey relative spiciness across varieties.

Package sizes vary: individual bottles appear as 4 fl oz and 6 oz, a 3‑pack totals 18 oz, and some larger condiment bottles are about 14–16 oz.

Items are listed as both finished sauces and as liquid ingredients. Common labels include “Form: Sauce,” “Form: Liquid,” “State of Readiness: Ready to Eat,” and one listing labeled “State of Readiness: Ingredient.”

Quantitative heat info is limited: one sauce lists an average Scoville rating of about 7,900 units. Other listings rely on reviewer comments or descriptive labels (e.g., “high heat,” “strong kick”) rather than numeric Scoville values.

Many listings emphasize U.S. sourcing and small‑batch production: high percentages of American‑grown peppers (around 86–90%), hand‑picked peppers, and branding that calls out veteran‑owned, made‑in‑USA production.