Displayed sizes include a 750 g (1.65 lb) panettone; frozen tiramisu packs (about 12 oz, 4-count); and tiramisu bars or cakes in the ~25.4–26.4 oz range.
The frozen tiramisu is fully baked; thaw it in the refrigerator (overnight or at least ~6 hours) and serve chilled. After serving, refrigerate leftovers and use within a few days.
Highlights include pistachio and chocolate in panettone, and classic coffee/espresso flavors in tiramisu. Fillings and layers noted include mascarpone, cream-cheese-style mousse, custard, and cocoa powder toppings.
Store panettone in a cool, dry place away from sunlight; after opening, seal tightly or refrigerate to extend freshness. To serve warm, bring to room temperature or heat briefly in a 300°F (150°C) oven for about 5 minutes.
Suggested pairings include coffee, tea, or hot chocolate. Panettone pairs well with butter, fruit preserves, mascarpone, or a drizzle of chocolate sauce; tiramisu is commonly served with coffee or espresso.
After thawing, the tiramisu should be refrigerated and used within about 3 to 5 days.
