Basil, oregano, rosemary, thyme, marjoram, and sage are commonly included in Italian seasoning blends.
They’re commonly used on pizza and pasta, in soups and sauces, in pesto and salad dressings, and to season meats, fish, vegetables, and grilled dishes.
Some prepared herb pasta sauces include vegetable-serving and portion information. For example, one sauce lists 1.5 servings of vegetables per 1/2 cup. Those sauces are sold as ready-to-heat pureed jars (24 ounces).
