Ketchup mixes commonly list tomato-based ingredients (tomato concentrate or tomatoes), sweeteners (sugar or monk fruit), distilled vinegar, salt, onion and garlic powder, red jalapeño purée for spicy variants, potassium sorbate as a preservative, and natural flavors or spices.

Some listings explicitly state “no added sugar,” note the absence of added sugars, and/or advertise that they contain no high fructose corn syrup.

Ketchup mixes are described for use on burgers, fries (including sweet potato fries), chicken tenders, hot dogs, sandwiches, and generally as a dipping sauce or condiment.

At least one product advises to shake well and refrigerate after opening; ingredient lists in some options also show a preservative (potassium sorbate). Not all listings include explicit storage instructions.

Some ingredient lists include potassium sorbate as a preservative, while other descriptions explicitly state they contain no high fructose corn syrup and are free from added sugars.

These listings use conventional sugar in some formulations and monk fruit as the sweetener in a no-added-sugar formulation.