las palmas chile enchilada sauce

Product details list no presence of the nine major allergens, and the canned sauces are labeled kosher.

The sauces are sold ready to eat; reviewers commonly reheat them on the stovetop and add a bit of salt before serving.

The green sauce features the flavor of green chiles, while the red sauce uses a traditional pepper-based formula made with dried red chile peppers.

Reviews highlight good taste and strong perceived value; some note the sauces taste comparable to homemade when reheated and lightly seasoned.

Product details state Las Palmas was conceived in 1922 in Ventura, California by Rosa Ramirez, who developed the sauce from a family recipe.