liquid sugar

Common liquid sweeteners include monk fruit extract, allulose (listed here as a corn-derived liquid), cane sugar simple syrup, and agave nectar.

Liquid sweeteners are described for use in beverages (coffee, tea, cocktails, mocktails), in cooking and baking (dressings, sauces, oatmeal, baked goods), and as bar or cocktail ingredients.

Some syrups mix easily into hot or cold beverages. At least one allulose syrup is noted not to crystallize, can caramelize when heated, and can help make baked goods more moist.

Drop‑style liquid sweeteners include at least original and vanilla flavor options.

Large 33.8 oz (1‑liter) bottles are described as value‑sized and explicitly noted to be compatible with a 28‑400 sized pump.