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Sweet Enough: A Baking Book - by Alison Roman (Hardcover)

Baking Science - by Dikla Levy Frances (Paperback)

Mary Berry's Baking Bible: Revised and Updated - (Hardcover)

The Cottagecore Baking Book - by Kayla Lobermeier (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

Gluten-Free Baking at Home - by Jeffrey Larsen (Hardcover)

Desi Bakes - by Hetal Vasavada (Hardcover)

Baking on Her Own - by Sarah Amorese (Paperback)

Happiness Is Baking - by Maida Heatter (Hardcover)

Epiphany Bakes - by Melissa Owen (Hardcover)

Bake Joy - by Kim-Joy (Hardcover)

The Vegan Baked Donut Cookbook - by Ally Lazare (Paperback)

Classic German Baking - by Luisa Weiss (Hardcover)

Spud Man's Spudtacular Baked Potato Cookbook - (Hardcover)

The Pistachio Lover's Baking Book - by Sam Dixon (Hardcover)

Sweet Mediterranean Baking - by Amy Riolo (Hardcover)

The Ultimate Baking for One Cookbook - (Ultimate for One Cookbooks) by Kelly Jaggers (Paperback)

Comfort Bakes - by George Hepher (Hardcover)

Bake from Scratch (Vol 1) - by Brian Hart Hoffman (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)

Baking Across America - Signed Edition - B. Dylan Hollis (Hardcover)

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Baking with Ancient Grains - by Maria Speck (Hardcover)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)