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The Artisanal Kitchen: Baking for Breakfast - by Cheryl Day & Griffith Day (Hardcover)

Bake from Scratch (Vol 3) - by Brian Hart Hoffman (Hardcover)

Baking with Mary Berry - (Paperback)

Another Bundt Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Vegan Baking Made Easy - by Rebecca Coleman (Paperback)

Enchanted Baking - by Mari Vasseur (Paperback)

Baked Alaska - by Sarah Eppenbach (Paperback)

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

How Baking Works - by James Morton (Hardcover)

A Good Day to Bake - by Benjamina Ebuehi (Hardcover)

Modern Scandinavian Baking - by Daytona Strong (Paperback)

Bread Baking For Beginners - by Kathryn Lazar (Paperback)

The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Modern Australian Baking - by Christopher Thé (Hardcover)

Baking Artisan Bread - by Ciril Hitz (Paperback)

French Bakes Made Simple - by Edd Kimber (Hardcover)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

Bake from Scratch (Vol 5) - by Brian Hart Hoffman (Hardcover)

Beginner's Baking Bible - by Heather Perine (Paperback)

Banana Breads, Loaf Cakes & Other Quick Bakes - by Ryland Peters & Small (Hardcover)

The Sourdough Baking Book - by Miro Van Vreckem (Hardcover)

Your Baking Year - (Your Year) by DK (Hardcover)

Baking with Ancient Grains - by Maria Speck (Hardcover)

Holiday Cookies - (The Bake Feed) by Brian Hart Hoffman (Hardcover)