organic cloves

Product details list Sri Lanka and India as countries of origin for the organic cloves.

Organic cloves are used in baking and desserts; in savory dishes such as curries, stews, meats, sauces, and rice dishes; and in beverages like teas, mulled wine, and chai lattes.

Ground clove powder is described as a fine powder that blends smoothly into drinks, marinades, and baked goods to provide instant flavor.

Listings note resealable or zip‑lock packaging and recommend storing clove powder in a cool, dry place away from sunlight. One source specifies that clove powder can be stored up to 1.5 years in zip‑lock packaging when kept out of sunlight.