The dried herbs appear in several forms: chopped, flakes, whole leaves, powdered, and loose (unpacked) herb pieces.
Common ingredients include herbs such as basil, oregano, rosemary, marjoram, thyme, fennel seed, lavender and tarragon, and spices like turmeric, coriander, cinnamon, cumin, garlic powder, ginger, black pepper and cloves.
These herbs and blends are suggested for a wide range of dishes, including tacos, salsa, guacamole, curries, stir-fries, Italian dishes like pasta and pizza, marinades, roasted chicken and vegetables, stews and sauces.
Lightly dried cilantro will keep for up to 4 weeks after opening when stored refrigerated.
Use about 1 tablespoon of lightly dried cilantro in place of 2 tablespoons of fresh cilantro.
Powdered forms in this selection include curry powder and ground garlic powder.
Italian seasoning lists basil, oregano and rosemary. Herbes de Provence lists basil, marjoram, thyme, fennel seed, lavender and tarragon.
