Raw peanuts are typically sold whole. Listing labels vary: some show "Pre-package preparation: Raw" while also using "State of Readiness: Ready to Eat," and others are listed as "Pre-package preparation: Dried" with "State of Readiness: Ingredient."
Raw peanuts are used for roasting, boiling, and baking; they’re a common base for homemade peanut butter and peanut brittle; and they’re also used for snacking or added to savory dishes like stir-fries.
Listings frequently identify the Spanish variety (often called "Spanish" or "Spanish-grade"), commonly sold whole with the red skin on. Some listings also note "#1 grade" or refer specifically to "red-skin" kernels.
Packaging varies: some listings emphasize bulk packaging intended for long storage, while others are sold in simple plastic/poly bags described as a "no barrier Plastic Bag" (a basic plastic pack) for convenient storage.
Listings commonly state the peanuts are raw (not roasted), unsalted or not salted, natural, and contain no preservatives or artificial additives.
Some listings pair "State of Readiness: Ready to Eat" with "Pre-package preparation: Raw," while others use "State of Readiness: Ingredient" together with "Pre-package preparation: Dried."
Descriptions and reviews highlight freshness and high product quality, noting measures like weather-controlled storage and product testing against quality standards; reviewers frequently report very good taste.
