pierre paris

Peter & Pierre - by Jack Martin (Paperback)

With My Eyes - by Bruno Racine & Chiara Parisi (Hardcover)

Taste of Tremé - by Todd-Michael St Pierre (Paperback)

Salt - (Arts and Traditions of the Table: Perspectives on Culinary H) by Pierre Laszlo (Hardcover)

Parisian Chic Encore - by Ines de la Fressange & Sophie Gachet (Paperback)

The Fondation Cartier Pour l'Art Contemporain by Jean Nouvel - (Hardcover)

Provence Chic - by Ines de la Fressange & Sophie Gachet (Paperback)

Senegal - by Pierre Thiam & Jennifer Sit (Hardcover)

Cookies, Snack Cakes & Candy - by Ferrandi Paris (Hardcover)

Niki de Saint Phalle and the Tarot Garden - (Hardcover)

Roaring - by Genevieve Cortinovis (Hardcover)

Gustave Fayet: Designer - by Angéline Scherf (Hardcover)

Paris - by Jeanette Kunsmann (Paperback)

Charles Frederick Worth - by Sophie Grossiord & Marine Kisiel & Raphaële Martin-Pigalle (Hardcover)

Arnaud Maggs - (Hardcover)

French Country Cottage Seasons - by Courtney Allison (Hardcover)

Gustave Fayet: Collector - by Sylvie Patry (Hardcover)

Camembert - (California Studies in Food and Culture) by Pierre Boisard (Hardcover)

Beyond Bistro Paris - (Food Book) by Sophia Van Den Hoek (Hardcover)

Words for the Wedding - by Wendy Paris & Andrew Chesler (Paperback)

The Kingston Prize Le Prix Kingston - by Jason Donville (Hardcover)