The list includes three sauces: a tomato-based pizza sauce flavored with basil and parsley (classic pizza base), a zesty lemon/citrus marinara, and a red pesto made with sun-dried tomatoes and basil (for a richer, oily finish).
Herb-forward sauces include the pizza sauce flavored with basil and parsley and the red pesto with basil and sun-dried tomato. The lemon/citrus marinara highlights a zesty citrus note.
They’re sold in three main readiness states: dry ingredients (flour, seasonings), ready-to-use items (shredded cheese, prepared sauces and pesto), and prepared heat-and-serve sauces.
