pizza taco book

Old World Italian - by Mimi Thorisson (Hardcover)

The Elements of Pizza - by Ken Forkish (Hardcover)

"Hi, Pizza Man!" - by Virginia Walter (Paperback)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Taco Falls Apart - (Food for Thought) by Brenda S Miles (Hardcover)

It's Taco Knight! - by Megan Maynor (Hardcover)

Stick Dog Chases a Pizza - by Tom Watson

The Encyclopedia of Mexican Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Honey, What Do We Got? - by Tom Sullivan & Rachael Sullivan (Hardcover)

How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

The World Central Kitchen Cookbook - by José Andrés & World Central Kitchen (Hardcover)

The Good, the Bad and the Hungry: From "The Doodle Boy" Joe Whale (Bad Food #2) - by Eric Luper (Paperback)

Pizza for Pia - (Ready-To-Read) by Betsy Groban

Shake Shack - by Randy Garutti & Mark Rosati & Dorothy Kalins (Hardcover)

The Little Red Hen Makes a Pizza - (Picture Puffin Books) by Philemon Sturges (Paperback)

Slow Food, Fast Cars - by Massimo Bottura & Lara Gilmore & Jessica Rosval (Hardcover)

My Mexican Mesa, Y Listo! - by Jenny Martinez (Hardcover)

Get the Giggles - (Invisible Things) by Andy J Pizza & Sophie Miller (Board Book)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Italian Snacking - by Anna Francese Gass (Hardcover)

A Pizza with Everything on It - by Kyle Scheele (Hardcover)

Made in Spain - by José Andrés (Hardcover)