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Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

What's Gaby Cooking: Take It Easy - by Gaby Dalkin (Hardcover)

The New Wine Rules - by Jon Bonné (Hardcover)

Betty Crocker Cookies - (Betty Crocker Cooking) (Hardcover)

Poppy Cooks: The Actually Delicious Air Fryer Cookbook - by Poppy O'Toole (Hardcover)

Protein Powder Cooking... Beyond the Shake - by Courtney Nielsen (Paperback)

Cook It in Cast Iron - by Cook's Country (Paperback)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

The Alice B. Toklas Cook Book - by Alice B Toklas (Paperback)

The Private Chef - Everyday Cooking - by Jonny Marsh (Hardcover)

Cheese, Wine, and Bread - by Katie Quinn (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

The Science of Wine - 3rd Edition by Jamie Goode (Hardcover)

Wine Taster's Journal - by Joe Roberts (Paperback)

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Paperback)

The Elements of Cooking - by Michael Ruhlman (Paperback)

History of American Cooking - by Merril D Smith (Hardcover)

24-Hour Wine Expert 10/15/2017 - by Jancis Robinson (Hardcover)

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

Wine Simple - by Aldo Sohm & Christine Muhlke (Hardcover)

Cook Smart, Eat Well - by Jennifer A Welper (Paperback)