sicily book

Cucina Siciliana - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

100 Places to See After You Die - by Ken Jennings

Recipes from Sicily - by Katie Caldesi & Giancarlo Caldesi (Hardcover)

Bitter Honey - by Letitia Clark (Hardcover)

A Table in Venice - by Skye McAlpine (Hardcover)

The Italian Table - by Elizabeth Minchilli (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

Long Island - (Eilis Lacey) by Colm Toibin

Food Network Magazine the Big Book of Pizza - (Hardcover)

Noodle and the No Bones Day - by Jonathan Graziano (Hardcover)

Gennaro's Hidden Italy - by Gennaro Contaldo (Hardcover)

A HAUNTED GHOST TOUR IN VIRGINIA - by Gabrielle Tafuni

Mother Sauce - by Lucinda Scala Quinn (Hardcover)

The Agathas - by Kathleen Glasgow & Liz Lawson (Hardcover)

The Pasta Man - by Mateo Zielonka (Hardcover)

Dolci Italiani - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

The Complete Italian Cookbook - by Manuela Anelli Mazzocco (Paperback)

Believe It - by Jamie Kern Lima (Hardcover)

Italy - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

Bad Company - by Megan Greenwell (Hardcover)

Cucina Povera - by Giulia Scarpaleggia (Hardcover)

Danube - by Irina Georgescu (Hardcover)

Liguria: The Cookbook - by Laurel Evans (Hardcover)

Polpo - by Russell Norman (Hardcover)