sous vide cookbook

Still We Rise - by Erika Council (Hardcover)

Cookies - (The Artisan Collection) by The Coastal Kitchen (Hardcover)

Home Is Where the Eggs Are - by Molly Yeh (Hardcover)

Pressure Canning for Beginners and Beyond - by Angi Schneider (Paperback)

Ghana to the World - by Eric Adjepong (Hardcover)

Bottom Shelf - by Fred Minnick

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Mi Cocina Mexicana - by Ariana Monika Ruiz (Paperback)

Big Bad Breakfast - by John Currence (Hardcover)

Phil's Favorites - by Phil Rosenthal & Jenn Garbee (Hardcover)

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

My Irish Table - by Cathal Armstrong & David Hagedorn (Hardcover)

Weeknight Air Fryer Cooking - by Christina Frangipane (Paperback)

Devour - by Kay Raymond (Paperback)

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

Greenfeast: Spring, Summer - by Nigel Slater (Hardcover)

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

We the Pizza - by Muhammad Abdul-Hadi (Hardcover)

Desserts Illustrated - by America's Test Kitchen (Hardcover)

The Spirit of the Herbfarm Restaurant - by Ron Zimmerman (Hardcover)

Rodney Scott's World of BBQ - by Rodney Scott & Lolis Eric Elie (Hardcover)

Big Bites - by Kat Ashmore (Hardcover)