Some liquid products list a single ingredient — allulose — while other blends pair allulose with monk fruit extract and may also include glycerin and natural flavors.

Listings describe allulose as about 70% as sweet as sugar; for granulated allulose they recommend using roughly 1 1/3 cups of allulose to replace 1 cup of sugar.

Product details say allulose dissolves easily, browns and caramelizes like sugar, resists crystallization, and helps make baked goods more moist.

Listings commonly label these sweeteners as keto, sugar-free/zero sugar, zero or zero net carbs, gluten-free, paleo, diabetic-friendly, vegan, tooth-friendly, “tummy friendly” (no erythritol), and Non‑GMO.

Product descriptions position brown-style blends as brown sugar replacements, granulated allulose for regular granulated sugar, and powdered blends as powdered/confectioners' sugar substitutes.

Liquid allulose syrups are described as a 1:1 sugar replacement, while granulated allulose is said to be about 70% as sweet, with a suggested swap of roughly 1 1/3 cups allulose per 1 cup sugar.

Product bullets list monk fruit extract and corn among the sweetener sources across the different items.