wonder bread

Many listings state "No Certified Synthetic Colors (No FD&C Colors)" and several note "No High Fructose Corn Syrup." Some detailed descriptions also mention added calcium and that servings are a good source of folate, and one loaf is labeled a low-fat food.

Product descriptions state Wonder has been producing bread since 1921.

Descriptions say two slices have as much calcium as an 8 oz. glass of milk and that a serving is a good source of folate; one larger loaf is described as a great source of folate and as a low-fat food.

Many items include the statement "No Certified Synthetic Colors (No FD&C Colors)," and several also state "No High Fructose Corn Syrup."

Descriptions place these breads at breakfast, lunch, and dinner — examples include French toast and toast for breakfast; sandwiches (like PB&J) for lunch; and garlic bread or using buns for hot dogs and burgers at cookouts, picnics, and barbecues.