Available diameters in these results include 6.5 inches, 6 inches, 5 inches, and 4.5 inches.
Preparation varies by type: some shells are ready to eat straight from the package; most soft tortillas are warmed briefly on a skillet, grill, or microwave; and some crunchy shells recommend baking (for example, 300°F for 3–5 minutes as noted).
Many items are labeled gluten-free or certified gluten-free. Several state zero trans fat and no cholesterol; some highlight being a good source of fiber. One listing specifies 25 calories per tortilla.
One listing specifies 25 calories per tortilla. Multiple items state zero trans fat and no cholesterol; some are labeled certified gluten-free and a few note they are a good source of fiber.
