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Food to Die for - by Amy Bruni (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

Rachael's Good Eats - by Rachael Devaux (Hardcover)

Mi Cocina - by Rick Martínez (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

More Is More - by Molly Baz (Hardcover)

The 5-Ingredient College Cookbook - By Pamela Ellgen ( Paperback )

The Nightmare Before Christmas: The Official Baking Cookbook - by Sandy K Snugly (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

The New Whole30 - by Melissa Urban (Hardcover)

The Mexican Home Kitchen - by Mely Martínez (Hardcover)

Cooking for Jeffrey: A Barefoot Contessa Cookbook (Hardcover) (Ina Garten)

Zaytinya - by José Andrés (Hardcover)

The Stay at Home Chef Family Favorites Cookbook - by Rachel Farnsworth (Hardcover)

The Golden Girls Cookbook: Cheesecakes and Cocktails! - by Christopher Styler (Hardcover)

The New Cookie - by America's Test Kitchen (Hardcover)

The Defined Dish - by Alex Snodgrass (Hardcover)

Love Real Food - by Kathryne Taylor (Hardcover)

Vietnamese Food Any Day - by Andrea Nguyen (Hardcover)

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

The Pioneer Woman Cooks-Dinner's Ready! - by Ree Drummond (Hardcover)

Skinnytaste Air Fryer Dinners - by Gina Homolka & Heather K Jones (Hardcover)

Downshiftology Healthy Meal Prep - by Lisa Bryan (Hardcover)