5-Piece Entertaining Cheese Board by YOUZEY

Highlights

• 1 rubberwood cutting board (11.8” x 0.6” x 6.3”)
• 1 pronged knife for cutting and slicing and picking up a variety of soft cheeses (6.25” full knife length; 3.75” blade length; 1.25 width of blade at base)
• 1 spreader knife for evenly spreading soft or crumbled cheese like blue cheese, brie or Camembert (6.25” full knife length; 3.25” blade length; 2.25” blade width)
• 1 chisel knife for cutting, shaving and chipping semi firm cheeses like provolone (6.25” full knife length; 3.25” blade length; 2.25 blade width)
• 1 cheese cleaver for cutting hard or semi hard cheeses like cheddar or pepperjack (6.25” full knife length; 3.25” blade length; 1.75” blade width)