A Fishable Feast - by Kirk Deeter & Matthew Supinski (Hardcover)

Book Synopsis

From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world.

Fly fishing is ultimately less about catching fish and more about the experience--uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering--often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.

Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes--ranging from appetizers to main courses, drinks, and desserts--that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.

Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.

Review Quotes

" In A Fishable Feast, Deeter and Supinski have taken a really cool concept--combining fly fishing and eating adventures from around the world--and absolutely nailed it. The spirits of Lefty and Bourdain hover over this book, nodding in approval."
-- MONTE BURKE, author of Rivers Always Reach the Sea, Lords of the Fly, and Saban

" A masterwork for the traveling angler and the discerning epicurean, this book by Kirk and Matthew beautifully merges two passions. They celebrate the undeniable truth that while fishing may lead the way, it's the culture, cuisine, and journey that make an adventure unforgettable. Bravo!"
-- CHRISTOPHER ELBOW, renowned chef and chocolatier (Christopher Elbow Chocolates)

" The writing in this most uniquely exquisite coffee-table book is of truly authentic experiences in the expansive world of fly fishing, and the chef-inspired recipes have been originated and tested by fly fishers who share a love of well-tied flies and well-presented meals."
--GARY BORGER, leading angling educator and coauthor of the Fly Fishing book series

" In the words of legendary fly fisherman Lee Wulff, spoken while dining on his porch overlooking the beautiful Beaverkill River, 'The four greatest things in life begin with f food, fly fishing, flying, . . .' and you can use your imagination for the last one. Come join Matt and Kirk on their adventures around the world."
--JACK DENNIS, legendary guide, fly innovator, and author of the Western Trout Fly Tying Manual

" You don't have to be a dedicated fly fisherman to enjoy the hell out of A FISHABLE FEAST. As someone who equally enjoys travel, eating, and fly-fishing, this book was made in heaven for guys like me. I plan to buy many copies and to send it to friends and relatives. And I'm certainly going to try the recipes! It'll go on our shelves alongside Julia Child, Kenji Lopez Alt, and Steven Rinella."
-- C.J. BOX, #1 New York Times Bestselling Author of BATTLE MOUNTAIN

"To fish far-off waters and to revel in fine food are fantasies that have animated me for most of my life. In A Fishable Feast, Kirk Deeter and Matt Supinski deliver on both scores in a book that captures the pleasures of the table and the seductions of flyfishing. Their angling destinations are a pretty hard-to-beat bucket list, and, for that matter, if you like to cook, so are the recipes."
-- PETER KAMINSKY, Author of The Moon Pulled Up an Acre of Bass, American Waters: Flyfishing Journeys of a Native Son, and The Flyfisherman's Guide to the Meaning of Life; his Outdoors column has appeared in The New York Times for thirty-five years, and was the Underground Gourmet for New York Magazine

"This book not only combines two things I love: fly fishing and cooking, but it adds a third thing that I also love: great photography... So, a book on traveling with a fly rod is more about inspiring and helping select a place to go, and this book does a really fine job there. And while dreaming of that great fly fishing trip to somewhere more or less remote, you can read the entertaining stories and cook up a great meal."
-- GLOBAL FLY FISHER

"A Fishable Feast is a stunning book! It captures the spirit of combining fly fishing and cooking around the world. I love the chapter about Iceland and our noble salmon. My quote in it embodies our national pride and spirit."
-- GUNNAR KARL GÍLASON, Michelin-Starred Chef, Dill Restaurant, Reykjavik, Iceland

"It is a must-read for anglers with an appetite for travel and good food."
-- FLY FUSION MAGAZINE

"If you love angling travel and food, A Fishable Feast will stoke dreams of incredible adventures, both on the water and in the kitchen."
--ATLANTIC SALMON JOURNAL

About the Author

Kirk Deeter is editor and vice president of angling for Trout Unlimited. He is the author of nine books and has written about fishing from forty-eight states and twenty-eight countries. Matthew Supinski is the author of six books, photographer, culinary/food and beverage professional, and trout & salmon fly fishing guide. He is the host and editor of Hallowed Waters Podcast & Journal. Tom Rosenbauer was named Angler of the Year by Fly Rod & Reel magazine, and has taught tens of thousands of anglers. He has worked with The Orvis Company for more than thirty years and hosts The Orvis Fly-Fishing Podcast. Tim Romano is a contributor to Field & Stream, Smithsonian, and Audubon, and a number of successful books.