About this item
Highlights
- This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.
- Author(s): Brian Hart Hoffman
- 400 Pages
- Cooking + Food + Wine, Methods
- Series Name: Bake from Scratch
Description
About the Book
Indulge in the sweet art and joy of baking with this collection of recipes from the second year of Bake from Scratch magazine.Book Synopsis
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.
You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to master a variety of baking techniques with these dependable, easy-to-follow recipes accompanied by lush full color photography.
Review Quotes
"An inspirational addition to an accomplished baker's cookbook collection. It's an impressive volume that is guaranteed to stretch anyone's repertoire of baking skills and recipes." -Foreword Reviews