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Bioactive Food Components Activity in Mechanistic Approach - (Paperback) - 1 of 1

Bioactive Food Components Activity in Mechanistic Approach - (Paperback)

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About this item

Highlights

  • Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation.
  • Author(s): Cinthia Bau Betim Cazarin & Juliano Lemos Bicas & Glaucia Maria Pastore & Mario Roberto Marostica Junior
  • 256 Pages
  • Technology, Food Science

Description



Book Synopsis



Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.
Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .54 Inches (D)
Weight: 1.32 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Technology
Sub-Genre: Food Science
Publisher: Academic Press
Theme: General
Format: Paperback
Author: Cinthia Bau Betim Cazarin & Juliano Lemos Bicas & Glaucia Maria Pastore & Mario Roberto Marostica Junior
Language: English
Street Date: November 18, 2021
TCIN: 1012192415
UPC: 9780128235690
Item Number (DPCI): 247-18-5325
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.54 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 1.32 pounds
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Q: What is the target audience for this book?

submitted by AI Shopping Assistant - 2 days ago
  • A: The book is intended for food, nutrition, and nutraceutical researchers, as well as students in related fields.

    submitted byAI Shopping Assistant - 2 days ago
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Q: Who are the authors of this book?

submitted by AI Shopping Assistant - 2 days ago
  • A: The authors include Cinthia Bau Betim Cazarin, Juliano Lemos Bicas, Glaucia Maria Pastore, and Mario Roberto Marostica Junior.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: How many pages does the book contain?

submitted by AI Shopping Assistant - 2 days ago
  • A: The book contains a total of 256 pages.

    submitted byAI Shopping Assistant - 2 days ago
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Q: What topics are covered in this book?

submitted by AI Shopping Assistant - 2 days ago
  • A: The book covers bioactive compounds, their roles in diseases like obesity, inflammation, and cognitive decline.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

Q: What is the primary focus of the book?

submitted by AI Shopping Assistant - 2 days ago
  • A: The primary focus is on the mechanistic role of functional foods and bioactive compounds in inflammation.

    submitted byAI Shopping Assistant - 2 days ago
    Ai generated

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