Target New ArrivalsFourth of JulyGift Ideas for DadClothing, Shoes & AccessoriesHome & DecorKitchen & DiningOutdoor Living & GardenGroceryHousehold EssentialsBabyBeautyPersonal CareSports & OutdoorsHealthWellnessLuggageSchool & Office SuppliesToys & GamesElectronicsVideo GamesMovies, Music & BooksParty SuppliesGift IdeasGift CardsPetsUlta Beauty at TargetShop by CommunityTarget OpticalDealsClearanceNew ArrivalsGift Ideas for DadBack to SchoolCollegeTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Caribbean Cookbook - by  Rita Springer (Paperback) - 1 of 1

Caribbean Cookbook - by Rita Springer (Paperback)

$12.00

In Stock

Free & easy returns

Free & easy returns

Return this item by mail or in store within 90 days for a full refund.
Eligible for registries and wish lists

About this item

Highlights

  • Rita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands.
  • Author(s): Rita Springer
  • 236 Pages
  • Cooking + Food + Wine,

Description



Book Synopsis



Rita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.
Dimensions (Overall): 7.81 Inches (H) x 5.06 Inches (W) x .5 Inches (D)
Weight: .52 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 236
Genre: Cooking + Food + Wine
Publisher: Ian Randle Publishers
Theme: Caribbean & West Indian
Format: Paperback
Author: Rita Springer
Language: English
Street Date: January 18, 2012
TCIN: 1003614694
UPC: 9789766370053
Item Number (DPCI): 247-13-9485
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.5 inches length x 5.06 inches width x 7.81 inches height
Estimated ship weight: 0.52 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: What types of recipes are included in the cookbook?

submitted by AI Shopping Assistant - 7 days ago
  • A: The cookbook features a variety of recipes influenced by African, European, American, and Chinese cuisines, along with traditional Caribbean dishes.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: What cooking styles are represented in the recipes?

submitted by AI Shopping Assistant - 7 days ago
  • A: The recipes showcase exotic, adventurous, and spicy cooking styles typical of Caribbean cuisine.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: What is the primary theme of the cookbook?

submitted by AI Shopping Assistant - 7 days ago
  • A: The primary theme of the cookbook is Caribbean and West Indian cuisine.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: Who is the author of the Caribbean Cookbook?

submitted by AI Shopping Assistant - 7 days ago
  • A: The author of the Caribbean Cookbook is Rita Springer.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: What is the publication year of the Caribbean Cookbook?

submitted by AI Shopping Assistant - 7 days ago
  • A: The Caribbean Cookbook was first published in 1968.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Additional product information and recommendations

Discover more options

Frequently bought together

Get top deals, latest trends, and more.

Privacy policy