Rita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands.
Author(s): Rita Springer
236 Pages
Cooking + Food + Wine,
Description
Book Synopsis
Rita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.
Dimensions (Overall): 7.81 Inches (H) x 5.06 Inches (W) x .5 Inches (D)
Weight: .52 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 236
Genre: Cooking + Food + Wine
Publisher: Ian Randle Publishers
Theme: Caribbean & West Indian
Format: Paperback
Author: Rita Springer
Language: English
Street Date: January 18, 2012
TCIN: 1003614694
UPC: 9789766370053
Item Number (DPCI): 247-13-9485
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.5 inches length x 5.06 inches width x 7.81 inches height
Estimated ship weight: 0.52 pounds
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A: Yes, it serves as a popular reference for both novice and experienced cooks.
submitted byAI Shopping Assistant - 10 days ago
Ai generated
Q: What is the primary theme of the cookbook?
submitted by AI Shopping Assistant - 10 days ago
A: The primary theme of the cookbook is Caribbean and West Indian cuisine.
submitted byAI Shopping Assistant - 10 days ago
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Q: What types of recipes are included in the cookbook?
submitted by AI Shopping Assistant - 10 days ago
A: The cookbook features a variety of recipes influenced by African, European, American, and Chinese cuisines, along with traditional Caribbean dishes.
submitted byAI Shopping Assistant - 10 days ago
Ai generated
Q: Who is the author of the Caribbean Cookbook?
submitted by AI Shopping Assistant - 10 days ago
A: The author of the Caribbean Cookbook is Rita Springer.
submitted byAI Shopping Assistant - 10 days ago
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Q: What cooking styles are represented in the recipes?
submitted by AI Shopping Assistant - 10 days ago
A: The recipes showcase exotic, adventurous, and spicy cooking styles typical of Caribbean cuisine.