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About this item
Highlights
- CAST IRON SEAFOOD POT with LID - Make delicious seafoood creations with the Outset 2.5 quart capacity seafood and mussel pot, perfect for grill to table cooking and serving -safe for use on grill, stove top or oven!
- BEAUTIFUL and MULTI-FUNCTIONAL DESIGN - Unique oval design accented with an Acacia wood knob and comfortable handles, perfect for cooking mussels or clams with your favorite broth; lid doubles as a vessel for collecting empty shells
- 2 in 1 POT with EXCEPTIONAL FEATURES - Pot features oversized handles for easy grip and a built in divider for spooning up broth, turn lid over to collect empty shells, the flat top keeps lid stable, side handles on lid for easy lifting
- COOKWARE AT ITS FINEST! Turn up the heat in the kitchen with this unique and functional statement piece, use as a dutch oven for cooking cioppino, seafood fra diavolo, boullabaise; seafood stew, clam chowder and more!
- CARE & MEASUREMENTS: Oven safe up to 400 degrees F (205° C), Hand wash with warm water, dry thoroughly, restore with natural oils; Pot with Lid 7" H x 12" W x 9" D; Pot 3.75" H x 12" W x 6.5" D; Broth divider 3/4"H; Lid 2.875"H x 9.625" W x 8" D
Description
Cooking mussels, clams and seafood dishes has never been easier! Cast a wide net with all the possibilties the Outset cast iron seafood pot with lid has to offer. This multi-functional pot holds 2.5 quarts of your favorite shellfish, boullabaise, seafood stew or chowders. The interior features a small built-in divider for scooping up broth and oversized handles allow for easy transport from cooking to serving. The lid features side handles in addition to a well appointed Acacia wood top handle which is recessed into the lid, providing a flat surface for stability. Cast iron is known for it's long lasting performance and durability and this cookware set is no exception! It comes pre-seasoned, ready to cook your favorite family recipe or cookbook creations. Elevate your cast iron cookware collection to the next level with this exceptional seafood pot from Outset! For best results, preheat the pot for 10 minutes before cooking. Oven safe up to 400 degrees F (205° C); temperatures higher than 450° F may damage the wood knob.
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