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Raw - by  Julius Persoone (Hardcover) - 1 of 1

Raw - by Julius Persoone (Hardcover)

$55.00

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About this item

Highlights

  • Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.
  • About the Author: Julius Persoone, son of renowned chocolatier Dominique Persoone, has been the creative director and head of production at TheChocolateLine since 2019.
  • 224 Pages
  • Cooking + Food + Wine, Specific Ingredients

Description



Book Synopsis



Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.

In this book, you'll get to know Julius Persoone, as a chocolatier, as a person, but above all, as an artist. Delve behind the scenes and into Julius's life: how he unconventionally broke free from the fame of his beloved father. How, even as a child, he dreamed ambitiously, initially resisted his calling, but then clung to it like a tiger. Always honest, with boundless curiosity and an unparalleled drive for someone so young. With 40 delicious recipes with an unmistakable Julius signature.



About the Author



Julius Persoone, son of renowned chocolatier Dominique Persoone, has been the creative director and head of production at TheChocolateLine since 2019. He combines scientific precision with gastronomic daring and is known for his fermentation techniques, natural food colorings, and even pralines for throat cancer patients. Julius is a global speaker and ambassador for Visit Flanders, giving lectures on the future of chocolate. In 2023, Gault&Millau named Julius 'Best Chocolatier of 2023.'
Dimensions (Overall): 11.02 Inches (H) x 8.66 Inches (W)
Weight: 1.6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Lannoo Publishers
Theme: Chocolate
Format: Hardcover
Author: Julius Persoone
Language: English
Street Date: July 14, 2026
TCIN: 1006771913
UPC: 9789059961319
Item Number (DPCI): 247-33-6066
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8.66 inches width x 11.02 inches height
Estimated ship weight: 1.6 pounds
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Return details

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Q: What recognition did Julius Persoone receive in 2023?

submitted by AI Shopping Assistant - 1 month ago
  • A: In 2023, he was named 'Best Chocolatier of 2023' by Gault&Millau for his innovative creations.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What themes are explored in this book about chocolate?

submitted by AI Shopping Assistant - 1 month ago
  • A: Themes of art, science, tradition, and personal storytelling are explored throughout the book.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What type of recipes are included in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: The book features recipes for innovative chocolate creations that blend science, tradition, and imagination.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Who is the author of this chocolate book?

submitted by AI Shopping Assistant - 1 month ago
  • A: The author is Julius Persoone, a creative chocolatier and head of production at TheChocolateLine.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: How is Julius Persoone described in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: Julius is portrayed as an ambitious artist who combines gastronomic daring with scientific precision in his work.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

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