Cultivating an Ecological Conscience - by Fred Kirschenmann (Paperback)

About the Book

Originally published: Lexington: University Press of Kentucky, 2010.

Book Synopsis

For more than thirty years, Frederick Kirschenmann has explored the ethical and practical principles of sustainable agriculture. An accomplished theologian, philosopher, and third-generation farmer, Kirschenmann is a dynamic leading voice in the dialogue about the challenges of modern agriculture.

Cultivating an Ecological Conscience: Essays from a Farmer Philosopher follows Kirschenmann's personal and professional evolution as a lifelong proponent of new agrarianism. Together with agricultural economist Constance L. Falk, Kirschenmann has compiled a collection of his essential writings on farming, philosophy, and sustainability. In this fascinating blend of personal history, philosophical discourse, spiritual ruminations, and practical advice, Kirschenmann shares candid, valuable insights about the agricultural challenges facing the modern world and the necessity of achieving ecologically sound and responsible stewardship of the land.

This rich book follows the development of Kirschenmann's long and distinguished career, from childhood lessons learned on the family farm to his inventive approaches for addressing contemporary agrarian issues. More than a mere retrospective, these these essays serve as an introduction to the life and wok of an extraordinary agricultural thinker.

About the Author

Born on a North Dakota farm during the Great Depression and in the grips of the worst drought in U.S. history, Fred Kirschenmann has spent most of his life working to change how we farm, as well as our relationship to the land.

A longtime national and international leader in sustainable agriculture, Fred is Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University and a professor in the Department of Religion and Philosophy. He also continues to manage his family's 1,800-acre certified-organic farm in south-central North Dakota.

Fred holds a doctorate in philosophy from the University of Chicago. He has held numerous appointments, including the USDA's National Organic Standards Board and the National Commission on Industrial Farm Animal Production, operated by the Johns Hopkins School of Public Health and funded by the Pew Charitable Trusts.

His book of essays, Cultivating an Ecological Conscience: Essays from a Farmer Philosopher, traces the evolution of his ecological and farming philosophy over the past 30 years.