Denver & Boulder Chef's Table - by Ruth Tobias (Paperback)

About the Book

Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Book Synopsis

Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Review Quotes

"For the first time the hottest chefs and eateries in Denver-Boulder's vibrant culinary scene are corralled in one volume. Foodies will discover must-visit restaurants as well as recipes that offer a true taste of Colorado and superlative photos by chef-photographer Chris Cina." --John Lehndorff, former dining critic, Rocky Mountain News, and food editor, Boulder Daily Camera "Visually sumptuous and a darn fine read to boot, Denver & Boulder Chef's Table takes readers on an engaging tour of top-shelf eateries and their signature recipes. Ruth Tobias's effervescent prose makes this a must-have volume for the Front Range foodie." --Clay Fong, restaurant reviewer, Boulder Weekly "If anyone knows her way around the Denver and Boulder food scene it's Ruth Tobias, who is among the most adventurous and committed eaters I know. This spirited, well-researched book is a treasure." --Tucker Shaw, senior editor for features and entertainment, Denver Post

About the Author

Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).