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Dinner Tonight - by  Meliz Berg (Hardcover) - 1 of 1

Dinner Tonight - by Meliz Berg (Hardcover)

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About this item

Highlights

  • Serious flavor, simple recipes, answering the eternal question of "What's for dinner?
  • About the Author: Meliz Berg is a self-taught cook, recipe developer, and food content creator.
  • 224 Pages
  • Cooking + Food + Wine,

Description



About the Book



"Meliz Berg shares her go-to home cooking--quick and nourishing meals, instant dinners that come together with pantry essentials, clever shortcuts, one-pot and sheet-pan winners, easy Friday "fake-out" ideas, and lazy weekend inspiration for beautiful food that takes care of itself in the oven--perfect for stress-free gatherings with family and friends."--



Book Synopsis



Serious flavor, simple recipes, answering the eternal question of "What's for dinner?" Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen.

Serious flavor, simple recipes, answering the eternal question of "What's for dinner?"

This is the second book from the instant No. 1 Sunday Times Bestselling cook. Meliz Berg shares her go-to home cooking--quick and nourishing meals, instant dinners that come together with pantry essentials, clever shortcuts, one-pot and sheet-pan winners, easy Friday "fake-out" ideas, and lazy weekend inspiration for beautiful food that takes care of itself in the oven--perfect for stress-free gatherings with family and friends.

Meliz includes her meat-free and gluten-free simple swaps to cater for all cravings! As well as her tips for cooking with an air fryer and slow cooker. "Build-your-own," "Fully Loaded" and "Restaurant-Style" Salad Bowls, One-Pot Orzo, Leftover Hummus Soup, Cheater's Lahmacun Pide Pockets, Tavuk Kebab Curry, One-Pot Roasted Eggplant Pilav, Sheet-Pan Spiced Kofte and Crunchy Potatoes, Hellim-Crusted Fish Tacos, Mom's Sunday Roast Chicken, Berry "Baklava" Pots, Oozy Helva Stuffed Filo Parcels, and more...



Review Quotes




"Berg showcases her Turkish Cypriot roots in this vibrant collection of dishes ... the inviting introductions and contextualizing head notes help readers understand the traditional roots of the dishes ... Berg's debut cookbook is a welcome addition to collections. It is wide-ranging and inviting."--Library Journal on Meliz's Kitchen

"Berg's simple, one-dish approach to feeding families, along with her Mediterranean-inspired menus, will have readers bookmarking tasty recipes for weeknight dinners ... This will be a popular addition to cookbook libraries with its wide variety of vegetarian, pescatarian, and meat dishes, salads, and entrees that facilitate hurried, weeknight cooking ... [R]eaders will delight in turning quick and easy meal inspiration into dinner for friends and family."--Booklist

"Once again drawing inspiration from her Turkish and Cypriot kitchen roots ... Berg serves up a range of tasty treats from light bites and snacks that take less than 30 minutes to prepare to easy suppers and sweet treats ... Berg delivers on her promise of maximum flavor and minimum fuss with a wonderful assortment of delicious dishes that easily answer the question of what to serve for dinner tonight."--Library Journal



About the Author



Meliz Berg is a self-taught cook, recipe developer, and food content creator. Inspired by her Turkish-Cypriot heritage, and her experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and Instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavors and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.

Find her @melizcooks

Dimensions (Overall): 9.8 Inches (H) x 7.6 Inches (W) x 1.0 Inches (D)
Weight: 1.9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Publisher: Interlink Books
Theme: Mediterranean
Format: Hardcover
Author: Meliz Berg
Language: English
Street Date: July 2, 2024
TCIN: 90785521
UPC: 9781623716899
Item Number (DPCI): 247-32-6999
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 7.6 inches width x 9.8 inches height
Estimated ship weight: 1.9 pounds
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Q: What type of cuisine does the book focus on?

submitted by AI Shopping Assistant - 1 day ago
  • A: The book focuses on Mediterranean cuisine, inspired by the author's Turkish Cypriot heritage.

    submitted byAI Shopping Assistant - 1 day ago
    Ai generated

Q: Are there vegetarian options in the recipes?

submitted by AI Shopping Assistant - 1 day ago
  • A: Yes, the book includes a variety of vegetarian, pescatarian, and meat dishes to cater to different diets.

    submitted byAI Shopping Assistant - 1 day ago
    Ai generated

Q: What kind of recipes can I expect in this cookbook?

submitted by AI Shopping Assistant - 1 day ago
  • A: Expect quick, nourishing meals, one-pot dishes, and easy recipes for stress-free gatherings.

    submitted byAI Shopping Assistant - 1 day ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 1 day ago
  • A: The author is Meliz Berg, a self-taught cook and recipe developer with a passion for Mediterranean cuisine.

    submitted byAI Shopping Assistant - 1 day ago
    Ai generated

Q: What cooking methods are featured in the book?

submitted by AI Shopping Assistant - 1 day ago
  • A: The book features tips for cooking with an air fryer, slow cooker, and includes one-pot and sheet-pan recipes.

    submitted byAI Shopping Assistant - 1 day ago
    Ai generated

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