DIY Fermentation - by Rockridge Press (Paperback)

Name: DIY Fermentation - by Rockridge Press (Paperback)
SKU: 91223194
Price: 13.19 USD
Availability: InStock

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Details

Highlights

Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier.
About the Author: ROCKRIDGE PRESS creates content that inspires, engages, and educates.
206 Pages
Cooking + Food + Wine, Methods

Description

Book Synopsis

Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a wide range of do-it-yourself fermentation projects with:

100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more
Recipes ranging from beginner to advanced to put your skills to the test
Detailed troubleshooting guides to ensure fermentation success
Insider tips and anecdotes from fermentation experts
Step-by-step illustrations to stay on track
A bonus chapter integrating homemade ferments into everyday cooking

Enjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills.

About the Author

ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.

Specifications

Dimensions (Overall): 9.2 Inches (H) x 7.4 Inches (W) x .7 Inches (D)

Weight: 1.1 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 206

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Callisto

Theme: Canning & Preserving

Format: Paperback

Author: Rockridge Press

Language: English

Street Date: March 2, 2015

TCIN: 91223194

UPC: 9781623155285

Item Number (DPCI): 247-20-0433

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.7 inches length x 7.4 inches width x 9.2 inches height

Estimated ship weight: 1.1 pounds

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