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Fermentation - by Asa Simonsson (Hardcover)

Name: Fermentation - by Asa Simonsson (Hardcover)
Brand: Lorenz Books
SKU: 1009233526
Price: 20.00 USD
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Highlights

FERMENTATION How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more Åsa Simonsson WINNER GOURMAND INTERNATIONAL COOKBOOK AWARDS Cabbage, salt and water... and time.
About the Author: Åsa Linéa Simonsson grew up making ferments in her native Sweden; a trained naturopath and nurse, she runs a busy natural nutrition and health practice in the UK combined with popular workshops and retreats.
240 Pages
Cooking + Food + Wine, Methods

Description

About the Book

Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

Book Synopsis

FERMENTATION

How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Åsa Simonsson

WINNER GOURMAND INTERNATIONAL COOKBOOK AWARDS

Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you.

Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health.

What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness?

Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.

About the Author

Åsa Linéa Simonsson grew up making ferments in her native Sweden; a trained naturopath and nurse, she runs a busy natural nutrition and health practice in the UK combined with popular workshops and retreats.

Specifications

Dimensions (Overall): 10.3 Inches (H) x 8.5 Inches (W) x 1.0 Inches (D)

Weight: 2.5 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 240

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Lorenz Books

Theme: Canning & Preserving

Format: Hardcover

Author: Asa Simonsson

Language: English

Street Date: December 20, 2019

TCIN: 1009233526

UPC: 9780754834649

Item Number (DPCI): 247-37-9157

Origin: Made in the USA or Imported

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Estimated ship dimensions: 1 inches length x 8.5 inches width x 10.3 inches height

Estimated ship weight: 2.5 pounds

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