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Durum Wheat Products - (Hardcover) - 1 of 1

Durum Wheat Products - (Hardcover)

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About this item

Highlights

  • This reprint details some of the latest developments and the science of durum wheat products outlining the latest research in durum milling innovations, role of durum wheat oil and wheat germ in product stability, available rheological methods to assess semolina, role of processing variables on pasta quality and drying behavior of bulgur.
  • 280 Pages
  • Science, Life Sciences

Description



Book Synopsis



This reprint details some of the latest developments and the science of durum wheat products outlining the latest research in durum milling innovations, role of durum wheat oil and wheat germ in product stability, available rheological methods to assess semolina, role of processing variables on pasta quality and drying behavior of bulgur. The impact of functional food design on human health and some examples where pasta glycaemic index has been surveyed and products made using waste streams, such as brown algae, tiger nut flour, carrot waste, and other approached to new durum product design such as high amylose durum wheat and soft durum wheat.

Dimensions (Overall): 9.61 Inches (H) x 6.69 Inches (W) x .88 Inches (D)
Weight: 1.77 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 280
Genre: Science
Sub-Genre: Life Sciences
Publisher: Mdpi AG
Theme: Biology
Format: Hardcover
Language: English
Street Date: January 10, 2023
TCIN: 1013623333
UPC: 9783036598192
Item Number (DPCI): 247-63-5322
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.88 inches length x 6.69 inches width x 9.61 inches height
Estimated ship weight: 1.77 pounds
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