Unlock the hidden gems of video editing with Iain Anderson, Apple Certified Trainer Bonus 1: Get the Ultimate FCP Keyboard Shortcut Cheat-Sheet for maximum speed!
Author(s): Iain Anderson
828 Pages
Computers + Internet, Digital Media
Description
Book Synopsis
Unlock the hidden gems of video editing with Iain Anderson, Apple Certified Trainer
Bonus 1: Get the Ultimate FCP Keyboard Shortcut Cheat-Sheet for maximum speed!
Bonus 2: Get Free Digital Updates for your book, regardless of the format you purchase!
Key Features:
- Covers the newest features for FCP 10.7.1 along with expert tips, step-by-step tutorials, and advanced techniques
- Easy-to-follow and well-organized, with clear explanations and helpful tips for beginners and experienced users
- Updated with the latest features, including a new 360° Workflows Appendix, Object Tracking, advanced color correction techniques, and much more
Book Description:
Elevate your video editing skills with Final Cut Pro 10.7.1, the ultimate tool for efficient and professional editing, offering powerful new features to enhance your workflow and give your videos a stunning look.
The second edition of this comprehensive guide covers exciting new features in FCP, teaching you how to streamline your workflow with customizable workspaces, shortcuts, and advanced trimming tools. Explore best-in-class titles and a comprehensive suite of visual effects in Final Cut Pro for dynamic videos, create a great-sounding mix with Final Cut Pro's audio tools, and utilize the magnetic timeline, multicam editing, and advanced color correction for every project.
Whether you're creating content for social media, YouTube, or Hollywood, Final Cut Pro Efficient Editing, Second Edition is your ultimate guide to professional video editing. Get your copy today and take your video editing skills to the next level.
What You Will Learn:
- Organize and manage media from multiple sources
- Edit and manipulate video with an intuitive interface and powerful tools
- Streamline your workflow with customizable workspaces and keyboard shortcuts
- Sync and edit multicam interviews with ease and learn advanced trimming techniques
- Use advanced audio and color grading tools to achieve a professional-quality finish
- Work with other editors using the built-in collaboration tools
- Create stunning visual effects and complex motion graphics titles
- Export video projects in a variety of formats for delivery to multiple platforms and user devices
Who this book is for:
This book is designed to help everyone: creative professionals, anyone new to video editing, and existing editors switching from other video editing systems to Final Cut Pro or stepping up from iMovie. Whether you are a beginner or a professional, you'll find this FCP book highly valuable. All you need to get started is a basic familiarity with macOS.
Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x 1.64 Inches (D)
Weight: 3.07 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 828
Genre: Computers + Internet
Sub-Genre: Digital Media
Publisher: Packt Publishing
Theme: Video & Animation
Format: Paperback
Author: Iain Anderson
Language: English
Street Date: July 31, 2023
TCIN: 89912304
UPC: 9781837631674
Item Number (DPCI): 247-44-9372
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.64 inches length x 7.5 inches width x 9.25 inches height
Estimated ship weight: 3.07 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.