This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods.
98 Pages
Technology & Engineering, General
Description
Book Synopsis
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Dimensions (Overall): 9.61 Inches (H) x 6.69 Inches (W) x .44 Inches (D)
Weight: .92 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 98
Genre: Technology & Engineering
Sub-Genre: General
Publisher: Mdpi AG
Format: Hardcover
Language: English
Street Date: August 24, 2021
TCIN: 1010331661
UPC: 9783036500683
Item Number (DPCI): 247-10-1420
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.44 inches length x 6.69 inches width x 9.61 inches height
Estimated ship weight: 0.92 pounds
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