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India - by  Pushpesh Pant (Hardcover) - 1 of 1

India - by Pushpesh Pant (Hardcover)

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About this item

Highlights

  • India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.
  • About the Author: Pushpesh Pant was born in Nainital, northern India, and is now a professor at the Jawaharlal Nehru University in New Delhi.
  • 960 Pages
  • Cooking + Food + Wine,

Description



About the Book



"India: The Cookbook" is the first comprehensive guide to Indian cooking, with more than 1,000 recipes covering every aspect of India's rich and colorful culinary heritage, written by an Indian culinary academic and cookbook author who lives and works in Delhi.



Book Synopsis



India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).

India: The Cookbook is the only book on Indian food you'll ever need.



Review Quotes




'Beautifully-designed... Indispensable information on ingredients and equipment... Manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language.' - Good Things

'Part of Phaidon's ridiculously popular culinary-bible series, it could mean you'll never need a takeaway again.' - Sunday Times

'Phaidon have once again produced another wittily packaged, yet comprehensive cookbook... An excellent collection.'- Chef

'Beautiful... 1,000 family recipes that have been collected from all over the subcontinent.' - Independent




About the Author



Pushpesh Pant was born in Nainital, northern India, and is now a professor at the Jawaharlal Nehru University in New Delhi. A regular recipe columnist and author of many cookbooks in India, he has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.
Dimensions (Overall): 11.0 Inches (H) x 7.5 Inches (W) x 2.2 Inches (D)
Weight: 3.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 960
Genre: Cooking + Food + Wine
Publisher: Phaidon Press
Theme: Indian & South Asian
Format: Hardcover
Author: Pushpesh Pant
Language: English
Street Date: September 17, 2010
TCIN: 77783059
UPC: 9780714859026
Item Number (DPCI): 247-09-3304
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 2.2 inches length x 7.5 inches width x 11 inches height
Estimated ship weight: 3.5 pounds
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Q: What type of cuisine does this cookbook focus on?

submitted by AI Shopping Assistant - 9 days ago
  • A: This cookbook focuses on Indian cuisine, showcasing a rich and diverse culinary heritage.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

Q: Is this cookbook suitable for beginners?

submitted by AI Shopping Assistant - 9 days ago
  • A: Yes, the recipes are designed to be simple and achievable for cooks in western kitchens.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

Q: How many recipes are included in the cookbook?

submitted by AI Shopping Assistant - 9 days ago
  • A: The cookbook includes over 1,000 recipes covering various aspects of Indian cooking.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

Q: What unique recipes can be found in this book?

submitted by AI Shopping Assistant - 9 days ago
  • A: The book features unique recipes like bataer masalydaar and sambharachi kodi, among others.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 9 days ago
  • A: The author is Pushpesh Pant, a culinary academic and professor based in New Delhi.

    submitted byAI Shopping Assistant - 9 days ago
    Ai generated

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