For a seamless Irish Coffee
Rinse a clear coffee cup with hot water to warm it, then quickly fill half full with freshly brewed quality coffee (I use a pour over), a tablespoon of brown sugar, 1.5oz of Jameson Cold Brew - stir to incorporate. I favor a long-thin bar-spoon. Lightly whisk a little heavy cream, then use the back of the mixing spoon to gently pour the cream on top without mixing. Drink, then make another…you know, to dial in the recipe. Then another. You’re welcome.