Make pâtissier-level treats at home, with these 30 classic and creative takes on the iconic French macaron - from chocolate, vanilla and coffee, to pistachio and sour cherry, black sesame, and lemon and basil.
About the Author: Mélanie Dupuis an acclaimed pastry chef and the author of more than a dozen internationally bestselling pastry, chocolate and baking titles.
128 Pages
Cooking, Methods
Series Name: Made Perfect
Description
Book Synopsis
Make pâtissier-level treats at home, with these 30 classic and creative takes on the iconic French macaron - from chocolate, vanilla and coffee, to pistachio and sour cherry, black sesame, and lemon and basil. With illustrated step-by-step methods, this collectible hardback with gold foil includes all the expert know-how to help you go from beginner to master. Also available: Tarts: Made Perfect
About the Author
Mélanie Dupuis an acclaimed pastry chef and the author of more than a dozen internationally bestselling pastry, chocolate and baking titles. She began her career with the six Michelin-star chef Hélène Darroze and then worked for the Costes group and the London- and Paris-based caterer Nomad Food & Design. Her latest titles include Macarons and Tarts.
Dimensions (Overall): 8.71 Inches (H) x 6.47 Inches (W) x .57 Inches (D)
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking
Sub-Genre: Methods
Series Title: Made Perfect
Publisher: Murdoch Books
Theme: Baking
Format: Hardcover
Author: Melanie Dupuis
Language: English
Street Date: May 25, 2027
TCIN: 1015601463
UPC: 9781761502040
Item Number (DPCI): 247-67-2636
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.57 inches length x 6.47 inches width x 8.71 inches height
Estimated ship weight: 1 pounds
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