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Mary McCartney. Feeding Creativity - (Hardcover) - 1 of 1

Mary McCartney. Feeding Creativity - (Hardcover)

$29.57Save $20.43 (41% off)

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About this item

Highlights

  • Mary McCartney is a photographer, filmmaker, TV cook and author.
  • 280 Pages
  • Photography, Subjects & Themes

Description



About the Book



Photographer and chef Mary McCartney combines her two passions into an irresistible dish, preparing some of her favorite food for friends and family, photographing them, and sharing 60 of her delicious recipes. Featuring amongst others Michelle Yeoh, David Hockney, Drew Barrymore, and Elvis Costello enjoying her nutritious food and convivial chat.



Book Synopsis



Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each a specially prepared dish, which they eat together at their home or studio. Here, she shares her photographs, recipes, and anecdotes from those culinary encounters.
Mary caters for every eating occasion on her culinary voyage, from enjoying sheet pan pancakes with Cameron Diaz for breakfast to sharing globe artichoke appetisers with HAIM. She prepares an onion, pea, and spinach tart for lunch at David Hockney's LA studio and savours smokey dogs at home with Woody Harrelson. She meets Nile Rodgers at Abbey Road Studios with a roasted and toasted salad, makes a rainbow sprinkle cake for afternoon tea with Jeff Koons, and much more.
Feeding Creativity is a toast to easy and delicious plant-based food and a celebration of culinary conviviality.



Review Quotes




"Mary McCartney unites home cooked favourites with beautiful photography in her latest cookbook Feeding Creativity. A 60-page collection of warming recipes each selected and made with the planet in mind."-- "Wallpaper*"

"This coffee-table cookbook shows how easy, entertaining, and delicious, plant-based cooking can be."-- "De Morgen"

"A cookbook with a difference... Mary McCartney fuses her passion for portraiture and plant-based cooking in her latest tome to inspire meat-reducers."-- "Waitrose Weekend"

"The joy [of] feeding friends, old and new."-- "Harper's Bazaar"

"A galaxy of A-list actors, artists, pop stars, models, friends and family...The recipes are mouthwatering and easy to make."-- "YOU Magazine"

"Is Mary McCartney's new tome the most star-studded cookbook ever?"-- "The Evening Standard"

"Mary's book will bring joy to your palate, your eyes and your heart."-- "Stanley Tucci"
Dimensions (Overall): 11.2 Inches (H) x 8.7 Inches (W) x 1.1 Inches (D)
Weight: 3.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 280
Genre: Photography
Sub-Genre: Subjects & Themes
Publisher: Taschen
Theme: Food
Format: Hardcover
Language: English
Street Date: October 3, 2023
TCIN: 90049735
UPC: 9783836589420
Item Number (DPCI): 247-16-8194
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 8.7 inches width x 11.2 inches height
Estimated ship weight: 3.15 pounds
We regret that this item cannot be shipped to PO Boxes.
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Return details

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See the return policy for complete information.

Q: Who are some notable figures featured in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: Notable figures include Michelle Yeoh, David Hockney, Drew Barrymore, and Elvis Costello.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: How many recipes does the book include?

submitted by AI Shopping Assistant - 1 month ago
  • A: The book includes 60 delicious recipes shared by Mary McCartney.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What type of photography is featured in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: The book features beautiful photography of the recipes and culinary encounters Mary shares.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What is the primary cooking style presented?

submitted by AI Shopping Assistant - 1 month ago
  • A: The primary cooking style presented is easy and delicious plant-based cooking.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What themes are explored in this cookbook?

submitted by AI Shopping Assistant - 1 month ago
  • A: The cookbook explores themes of food, photography, friendship, and plant-based culinary experiences.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

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