New York Nights - (Hardcover)

Book Synopsis

From the Cosmopolitan to Classic Old Fashioned, the Manhattan to Martini, and the Little Italy to Long Island Iced Tea, New York Nights is the ultimate homage to the spirit of New York city.

Featuring bespoke illustrations by Heather Landis and delicious recipes by drinks expert Laine Doss, this stunning book is packed with world-famous cocktails from all corners of the city, alongside fresh contemporary twists on the classics including The Alexander Hamilton, Fifth Avenue Fizz, Take the A Train, The Bronx 75 and many more!

With equipment, glassware, bar stocking and techniques, and 60 delicious ideas inspired by the city, New York Nights is a toast to the sophistication, invention and cultural influence of the Big Apple.

Featuring:

Manhattan
Martini
The Penicillin
Lady Liberty
Classic Old Fashioned
Red Snapper Bloody Mary
The Brooklyn
The Broadway Smash
Queens Cocktail
The Alexander Hamilton
Central Park Sling
Fifth Avenue Fizz
Plaza Mai Tai
New York Lemonade
Big Appletini
Lower East Side Pickleback
Long Island Iced Tea
Subway Sidecar
The Staten Island Ferry
The Bronx
Queens Cocktail
The Holly Golightly

About the Author

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times, Laine is a contributor for WhatNow Media Group, Eater, Wine Enthusiast, Thrillist, Whisky Advocate, Fodor's, USA Today, and more. Laine has judged many food events and has appeared on Food Network's The Great Food Truck Race and the Cooking Channel's Eat Street. A native New Yorker, Laine currently lives in Miami.