O'Creme Rosette-Iron Mold, Cast Aluminum Egg Shape

Known as holiday or Christmas cookies, or even as a carnival treat, Rosettes are a traditional Scandinavian pastry made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. These light and airy cookies are an easy and fun project for any time of year. Rosettes are traditionally made in lacy patterns using shapes like snowflakes or stars, but today you can find Rosette Irons in an assortment of interesting and intricate patterns to suit any occasion, such as this Easter egg design, perfect for a springtime celebration. Our Rosette Molds are made from a cast aluminum alloy, so they are lightweight for easy handling around hot oil, and durable.  Design allows for the rosette cookie to slide easily off the mold after frying (Irons should be seasoned properly in hot oil prior to first use).