about this item
Directions
Safety first! Cook thoroughly before consuming.
Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate.
In-The-Bird: Size of Bird: Up to 8 lb: 1 - 6 oz pouch; 8 to 12 lb: 2 - 6 oz pouches; 12 to 20 lb: 3 - 6 oz pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min of the baking time.
Safety first! Cook thoroughly before consuming.
Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate.
In-The-Bird: Size of Bird: Up to 8 lb: 1 - 6 oz pouch; 8 to 12 lb: 2 - 6 oz pouches; 12 to 20 lb: 3 - 6 oz pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min of the baking time.
Storage State: room temperature
Container Material: paper or cardboard
TCIN: 12953829
UPC: 043000285213
Item Number (DPCI): 212-14-0006
Origin: Made in the USA or Imported
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
guest reviews
2overall: 5 out of 5 stars, see all reviews
most recent reviews
very good
(would recommend)5 out of 5 stars
I actually eat this as a snack because it does taste that good.If you want to make it less then a minute just pour the pkg into a bowl add some very hot water then mix it comes out really good and no you don't even need to cook it.It works for me see moreof LizzieB's review
So happy to try this product
(would recommend)5 out of 5 stars
I am so happy to have tried this product. It's easy to use and the taste blends in with most of my recipes see moreof testuser's review
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