About this item
Highlights
- Makes six servings
- With real chicken broth
- Ready in 5 minutes
Directions
Safety first! Cook thoroughly before consuming.
Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate.
In-The-Bird: Size of Bird: Up to 8 lb: 1 - 6 oz pouch; 8 to 12 lb: 2 - 6 oz pouches; 12 to 20 lb: 3 - 6 oz pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min of the baking time.
Safety first! Cook thoroughly before consuming.
Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired), cut into pieces, in microwaveable bowl; cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate.
In-The-Bird: Size of Bird: Up to 8 lb: 1 - 6 oz pouch; 8 to 12 lb: 2 - 6 oz pouches; 12 to 20 lb: 3 - 6 oz pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min of the baking time.
Contains: Wheat, soy
May Contain: Wheat, soy, does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
State of Readiness: Prepared, heat and serve
Servings: 6.0, Approximate
Pre-package preparation: Fully cooked
Package type: Individual item multi-serving
Exterior container weight: 6.0 ounces
TCIN: 12953829
UPC: 043000285213
Item Number (DPCI): 212-14-0006
Origin: Made in the USA
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Guest reviews
2overall: 5 out of 5 stars, see all reviews
Most recent reviews
very good
(would recommend)
5 out of 5 stars
LizzieB — 2 years ago
I actually eat this as a snack because it does taste that good.If you want to make it less then a minute just pour the pkg into a bowl add some very hot water then mix it comes out really good and no you don't even need to cook it.It works for me
So happy to try this product
(would recommend)
5 out of 5 stars
testuser — 2 years ago
I am so happy to have tried this product. It's easy to use and the taste blends in with most of my recipessee moreof the reviewer's review
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