Q&A(3)
Q: Are you able to eat this without cooking it first? Like spread on a piece of toast?
submitted by Loving it - 2 years ago
A: The item is ready to eat.
submitted byKeHE - 2 years ago
Q: Is this very hot and spicy?
submitted by nonspicy - 7 years ago
A: I have a vegan Thai curry soup that I make with this... Fabulous. Not spicy. I add chili garlic paste to give the soup some kick.
submitted byGigiCT - 5 years ago
Q: I want to try this but am unsure of how. Any cooking tips?
submitted by A Mom - 8 years ago
A: i don't measure so you have to adjust it. stir in paste in 1 tbsp of heated oil until fragrant. add coconut milk and a bit of water if too tick and bring to a simmer. add squash and simmer for 15 min until squash is cooked, add cooked shredded meat and cooked stir fried veg of choice (onions, carrots, bell peppers, pea shoots, etc), serve over rice
submitted bysivilgal - 8 years ago