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The Baker's Appendix - by Jessica Reed (Hardcover) - 1 of 1

The Baker's Appendix - by Jessica Reed (Hardcover)

$14.10 MSRP $19.99
 

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About this item

Highlights

  • The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
  • About the Author: JESSICA REEDis a writer, a baker, an artist, and a historian.
  • 112 Pages
  • Cooking, Methods

Description



Book Synopsis



The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

- Cups-to-grams conversions for ingredients
- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
- Ingredient substitutions
- DIY extracts, natural food colorings, sprinkles, and more
- Decorating tips for cakes and cookies
- Conversions for oven temperatures
- Adjustments for baking at high altitudes
- Volume charts for baking pans of all sizes



About the Author



JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.
Dimensions (Overall): 7.1 Inches (H) x 5.2 Inches (W) x .7 Inches (D)
Weight: .7 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 112
Genre: Cooking
Sub-Genre: Methods
Publisher: Clarkson Potter Publishers
Theme: Baking
Format: Hardcover
Author: Jessica Reed
Language: English
Street Date: March 21, 2017
TCIN: 1002820714
UPC: 9780451495747
Item Number (DPCI): 247-39-6375
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.7 inches length x 5.2 inches width x 7.1 inches height
Estimated ship weight: 0.7 pounds
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