The Brownie Baker Apple Danish - 5oz

flour blend ([enriched wheat flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)], sugar, palm oil, dextrose, contains 2% or less of: beta-carotene (color), cornstarch, defatted soy flour, eggs, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono- and diglycerides, potato flour, preservative (sodium propionate), salt, sodium stearoyl lactylate, soybean oil, vital wheat gluten, wheat starch, whey, malted barley flour), filling (sugar, apples [prepared with sodium sulfite and calcium chloride], corn syrup, high fructose corn syrup, water, modified corn starch, contains 2% or less of the following: citric acid, lemon juice, gellan gum, cinnamon, potassium sorbate and sodium benzoate [preservatives], salt, natural and artificial flavors), palm margarine (vegetable oil, water, salt, emulsifier distilled monoglycerides, emulsifier soy lecithin, natural butter flavor, acidity regulator citric acid, antioxidant mixed tocopherols, colorant beta carotene, and vitamin a), water, pasteurized egg, contains 2% or less of: calcium propionate (preservative), enzymes (wheat flour, enzymes [contains wheat] and 2% or less of salt), shortening (palm oil and its fraction), sodium propionate (preservative), sorbic acid, yeast.