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Wolfgang Puck Cookbook - (Paperback)

Wolfgang Puck Cookbook - (Paperback) - 1 of 1
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About this item

Highlights

  • Wolfgang Puck is one of the world's leading cooks and restauranteurs.
  • About the Author: Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes.
  • 320 Pages
  • Cooking + Food + Wine, History

Description



About the Book



In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.



Book Synopsis



Wolfgang Puck is one of the world's leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs:

Praise for Wolfgang Puck Cookbook

"It is a modern classic."--Craig Claiborne

"The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes."--Alice Waters

"If I could have only one cookbook, this is the one I would want."--Maida Heatter



Review Quotes




"It is a modern classic."--Craig Claiborne

"The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes."--Alice Waters

"If I could have only one cookbook, this is the one I would want."--Maida Heatter



About the Author



Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, including the ever popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.
Dimensions (Overall): 9.23 Inches (H) x 6.14 Inches (W) x .86 Inches (D)
Weight: .98 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: History
Publisher: Random House Group
Format: Paperback
Author: Wolfgang Puck
Language: English
Street Date: May 7, 1996
TCIN: 1003465066
UPC: 9780679761259
Item Number (DPCI): 247-04-7618
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.86 inches length x 6.14 inches width x 9.23 inches height
Estimated ship weight: 0.98 pounds
We regret that this item cannot be shipped to PO Boxes.
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